Is the Chilean national treasure. Man, woman and child indulge on a daily basis – and a kilo will cost you less than a pound. No one here could do without the humble avocado.
Luis Felipe consumes 50kg a year! Children take avocado sandwiches to school in their lunchboxes, we spread it on bread for breakfast every morning. And once you’ve tasted a Chilean avocado you'll understand why. Its beneficial properties are renowned for lowering bad cholesterol but the most important factor is it tastes so rich and delicious!
Dan Snook, Wine Director
Tony is on holiday
Visit laithwaites.co.uk
very good posting. thank you. :)
ReplyDeletebathmate