Monsieur Tasta for his duck paté, various others for shallots, sardines, saucisse and such. Mimi's Bar (Les Voyageurs) for a drink then lunch. Grilled Andouillette. The as-much-as-you-want wine in unlabelled bottles. But I know it's from our next door neighbour Fred, sturdy prop/captain of Castillon's finest. So brilliant value. Sun re-appears.
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The BBQ duck was also exelent.
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