A 'Staff' party passed through today. An international group. Four from the US office, two from the German as well as the UK crowd.
They'd been invited to Giscours for lunch then dined in St Emilion. Visited the Chai this morning looking surprisingly bright eyed. I did the La Clariere tour then joined them for lunch. Learnt a lot about what the customers are saying. Very important these 'Staffs' (which the French pronounce like the county). Still waiting to harvest.
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