..but can't resist printing last night’s menu:
Saling Hall
5 November
Guests of Hugh and Judy Johnson
The indoor fireworks were;
Wyfold Brut 2006
Nyetimber Rosé 2007
Crab Mousse
Scharzhofberger Spätlese 1996
Roast Partridge with celeriac mash, French beans
Musigny 1988 Fred. Mugnier Richebourg 1988 DRC
Winter fruit salad
Château Yquem 2001
Mézes Mály 6 putts 1999
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