Wine harvest dates can be hard to nail. This Spring the
vines started early so harvest dates were penciled in early; mid-September for
our Bordeaux vineyards, early October for our English vineyards. Then, cool
August pushed the dates back to end-September and mid-October. But warm
September brought them forward again, only for them to move back again on
account of the weather being so good we'd be mad not to let the grapes soak up
more sunshine.
Result was we started last week, Friday 2nd October in
France and will start – we think – a week later in the Thames Valley. I've been
scuttling back and forward to France and back every week, recently, and that
continues, because of things in the diary that can't be moved. So I have not
always been in the right place when the action started. Sod’s law.
Sitting around in airports does however give me some time to
write my history blogs. But not quite enough to finish any. So there will have
to be a pause until all the grapes are in. Harvests, as I guess all farmers
know, dominate all thought.
I've always thought it a blessing that vintage time
coincides with Party Conference time. We always manage to miss all those
speeches. Shame!
I am very happy that in France all our Merlot is now safely
in tanks; black, juicy and almost 15 degrees. So we can expect a very good wine
this year as merlot is the bulk of what we make. The very old vineyard at Le
Bourg is the only one still out there. Older vines take their time like old men
do. But their grapes look very healthy and taste better than all the rest. The
weather forecast is good. So we will just wait.
The Cabernets, which take longer to ripen are still out
there of course. But they too look 100% healthy – no rot – so we are quite
relaxed about them, too. If the weather breaks we will whip them in sharpish
but meantime they are enjoying the warm Indian Summer like us.
Our new cellar is therefore full except for one small tank
for the remaining Merlot and one big one for the Cabs. Apart from a slight
waste water drainage issue the redesign has worked a treat. The place is bright
and airy and easy to keep clean. A big step up. We had a time-lapse camera in
there last week. Plan to put the film on the web. Should be fun. I'll see what
they get up to when I am not around.
Tomorrow I fly to the UK again and Friday we start
harvesting the black grapes at Harrow & Hope, Marlow. I will be on crate
washing duty as usual. Sunday we harvest the black grapes at Windsor Great
Park. Dates for the white grapes Chardonnay … dunno yet!
Today I have a party of Laithwaites people to show round La Clarière
and Le Chai au Quai.
So must dash.
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