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| Le Prince de Courthézon with its prized customer awards |
I learnt the wine trade in a French co-operative cellar. And I've bought wine from a hundred or more. If it’s well-run, a cave co-op is unbeatable on quality/price. But getting French wine farmers to co-operate is bloody hard work in this land of rabid individualists. Few can do it. However, Jocelyn Bressy has managed it here. So much so that the cellar is attracting new members from across the whole region: something almost unheard-of in this day and age. He has a brilliant young winemaker in Thierry Ferlay.
We watch fruit arriving. We go and have a look at an estate called Escondudes (meaning 'the hidden-one' – and it sure is hidden. Those terrible tracks; Avis are going to get their car back in bits! But a sweet old vineyard and a couple of sweet old guys.
Monsieur Ali has tended these acres since he arrived in France 40 years ago. He looks terrific on it. Gave us lovely ripe figs too, from a tree on the boundary with the next vineyard which belongs to the v grand estate of Vieux Télégraph. (Presumably called that because this would be a terrific spot to semaphore from; on a clear day you can see way beyond Avignon, almost to the sea).








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